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500 Kilogram (MOQ)
| Business Type | Exporter, Supplier, Retailer |
| Packaging Size | 25Kg |
| Quality Available | A Grade |
| Color | Red |
Origin: Sourced from high-altitude regions of Kashmir (primarily Jammu & Kashmir), with ideal climatic conditions for vibrant pigment development.
Form Available: Whole dried pods (sabut) or finely ground powder (lal mirch powder) – customizable packaging for bulk B2B needs (e.g., 25 kg HDPE bags, jute sacks, or private label options).
Color: Deep, vibrant crimson to dark red (high ASTA color value, often 50+), providing intense natural hue without artificial dyes. Ideal for enhancing visual appeal in curries, gravies, tandoori marinades, butter chicken, biryanis, and processed foods.
Heat Level: Mild to medium – 1,000 to 2,000 Scoville Heat Units (SHU). Significantly lower than regular red chilli varieties, delivering gentle warmth without overpowering pungency or excessive spiciness.
Flavor Profile: Rich, slightly smoky, fruity, and earthy with subtle sweetness. Offers full-bodied aroma that adds depth and complexity to dishes while preserving other ingredients' flavors.
Aroma: Distinctive smoky and fruity notes, released beautifully during tempering (tadka) in oil or ghee.
Purity & Quality: 100% natural, no added colors, preservatives, or adulterants. Often seed-removed in premium grades for reduced heat and cleaner powder. Free from contaminants, with low moisture content for extended shelf life.
Health Attributes: Naturally rich in Vitamin A and C, antioxidants; supports immunity, digestion, and adds nutritional value to food products.
